IShell kunye nePlate yokuTshintsha ubushushu

IShell kunye nePlate yokuTshintsha ubushushu

Isiselo sobushushu esinamacwecwe ensimbi engenasici, eyenzelwe i-brewery pasteurization kunye nokupholisa, ukugcina ingqibelelo yemveliso ngexesha lokulungiswa kwe-thermal.

Intshayelelo yeMveliso

Isiselo soTshintshiselwano soBubushushu kunye neePlati zeGasket zeNsimbi eNgatyiwayo

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Ngethuba lesigaba se-pasteurization, umtshintshi wokushisa uphakamisa ngokukhawuleza ubushushu besiselo ukuya kwinqanaba elifanelekileyo le-pasteurization, ngokufanelekileyo ukuphelisa ii-microorganisms ezinobungozi ngaphandle kokuphazamisa incasa okanye ixabiso lesondlo. Oku kuphunyezwa ngekhawuntara{1}} uyilo lwangoku lokuqukuqela, apho ulwelo olushushu nolubandayo luhamba lusiya kumacala achaseneyo, lunyusa ukusebenza kakuhle kokutshintshiselana kobushushu. I-Post-i-pasteurization, isigaba sokupholisa siyaqalisa, kusetyenziswa ikhawuntara efanayo{4}}indlela yangoku yokunciphisa ngokukhawuleza ubushushu besiselo ukuya kwinqanaba elifunekayo, ukuqinisekisa uzinzo lwemveliso kunye nokwandisa ubomi beshelufu.

 

Esi sitshintshisi sobushushu sifumana usetyenziso lwaso oluphambili kwiindawo ezithengisa utywala, apho sidlala indima ebalulekileyo ekuveliseni{0}}ibhiya ekumgangatho ophezulu. Ukusuka kwimizi-mveliso yezobuchwephesha egxile -kuluhlu oluncinci, ukwenza utywala bobugcisa ukuya kwimizi-mveliso-enkulu, uyilo oluyimodyuli lwesixhobo luvumela ukulinganisa okulula, ukuhlalisa imiqulu eyahlukeneyo yemveliso. Ngaphaya kotywala, ikwafaneleka kwamanye amacandelo okusela, anjengendawo yokusela iwayini, abavelisi becider, kunye nabavelisi besiselo esithambileyo, apho ulawulo oluchanekileyo lobushushu luyimfuneko ukuze imveliso ingaguquguquki.

 

Izibonelelo zalo mtshintshi wobushushu zininzi. Isakhono saso sokugcina amaqondo obushushu angaguqukiyo kulo lonke ixesha lokutya kunye neenkqubo zokupholisa kubalulekile ekugcineni imfezeko yesiselo, ukuqinisekisa ukuba ibhetshi nganye ihlangabezana neyona migangatho iphezulu yomgangatho. Ulwakhiwo lwensimbi engenasici aluqinisekisi nje kuphela ixesha elide kodwa lwenza lula ukucoca nokugcinwa, ukunciphisa ixesha lokuphumla kunye neendleko zokusebenza. Ukongeza, amandla okuhambisa ubushushu asebenzayo anegalelo ekongeni amandla, oko kuyenza ibe sisisombululo esisingqongileyo kunye neendleko-esisebenzayo kubavelisi besiselo.​

 

Idizayinelwe ngokuthe gca ukwenziwa kotywala kunye nokupholisa, esi siselo sitshintshisa ubushushu sikhupha iipleyiti zegasket zentsimbi. Iqinisekisa ukusetyenzwa kwe-thermal echanekileyo, ikhusela imfezeko yemveliso ngokugcina amaqondo obushushu angaguqukiyo ngexesha le-pasteurization kunye nezigaba zokupholisa. Ilungele iibreweries, ilinganisa ukusebenza kakuhle kunye nococeko ukugcina umgangatho wesiselo.

 

Iinkcukacha zeMveliso

 

1

◆ Yenzelwe imisebenzi yokuthengisa utywala, umtshintshi usebenzisa iiplate ze-gasket zensimbi ezingenasici ukwenzela ukuba ukuhanjiswa kobushushu obukhawulezayo, obufanayo. Uyilo lwayo lujolise kwi-pasteurization workflows{1}}ukufudumeza ngokufanelekileyo ulwelo ukuphelisa iintsholongwane, emva koko ukupholisa ukuzinzisa incasa kunye noburhabaxa. Ulwakhiwo lwensimbi engenasici luchasa ukubola kwi-asidi yebhiya kunye nee-agent zokucoca, ukuqinisekisa ukuqina kwiindawo ezimanzi, eziphakamileyo - zococeko.

 

2

Iingenelo ezingundoqo

◆ Ukuthotyelwa kococeko: Imiphezulu yentsimbi egudileyo negasket seal ithintela ukwakheka kwebhaktiriya, ukuhlangabezana nemigangatho yococeko lweshishini lotywala.

◆ Ulawulo oluchanekileyo lweThermal: Ijiyometri yepleyiti ephuculweyo iqinisekisa ukusasazeka kobushushu, ukuphepha iindawo ezishushu/ezibandayo ezinokubeka esichengeni umgangatho webhiya.

◆ Ukuqina: Ixhathisa i-corrosion evela kwiikhemikhali zokuphisa kunye nokucoca rhoqo, ukunciphisa iimfuno zokugcina.

 

3

Ugqaliselo lweSicelo

◆ Igqibelele kwimizi-mveliso yezobuchwephesha kunye - nemigca yemveliso emikhulu, ixhasa ukufakwa kwe-pasteurization yebhiya, i-cider, kunye nezinye iziselo. Ukusebenza kakuhle kotshintshiselwano kucutha amaxesha okusebenza, kucutha ukuba sesichengeni kubushushu kunye nokugcina incasa eethe-ethe.

 

4

IiNgcaciso zobuGcisa

◆ Izinto eziphathekayo: Iipleyiti zensimbi ezingenasici + ukutya - iigaskets zebakala

◆ Uluhlu lobushushu: i-20℃-90℃(pasteurization - iyahambelana)

◆ Ukulinganiswa koxinzelelo: Ukuya kwi-1.6 MPa

◆ Uqwalaselo lokuHamba: I-Countercurrent (yandisa ukusebenza kakuhle kokudluliselwa kobushushu)

 

5

Kutheni Isebenza kwiiBreweries

◆ Iziselo ezifana nebhiya zinobuntununtunu kubushushu{0}kugqithiso kumngcipheko welahleko yencasa, ukusetyenzwa komngcipheko wokonakala. Iipleyiti zentsimbi ecocekileyo kunye noyilo oluchanekileyo zizisa ukufudumeza / ukupholisa okungaguqukiyo, okulawulwayo, ukuqinisekisa ukuba yonke ibhetshi ihlangabezana nemigangatho yomgangatho. Ilula - ukuya - ubume obucocekileyo bukwangqanyaniswa neeprothokholi zokucoca umzi wotywala, ukunciphisa ixesha lokuphumla phakathi kokubaleka.

Iifayile ezishisayo: iqokobhe kunye nepleyiti yokutshintshiselana kobushushu, iqokobhe laseTshayina kunye nabavelisi bobushushu bepleyiti, ababoneleli, umzi-mveliso

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